Cardamom oil from the Western Ghats carries a sweet, warm and slightly camphoraceous profile that flavour houses recognise immediately. At SGS, we source green cardamom from trusted farms and steam distill it to keep that character intact — without additives.
Origin matters
Altitude, rainfall and harvest timing influence oil yield and aroma. Selecting pods at the right maturity is the first quality gate, long before distillation begins.
Consistency in every batch
Manufacturers need oil that behaves the same from shipment to shipment. Our process focuses on appearance, aroma and a concentrated profile so a small quantity goes a long way in food, fragrance and wellness formulations.
If you are evaluating a bulk specification, our team can share technical data and packing options from 10 ml samples to industrial tins.
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