What makes Idukki cardamom oil distinctive

Cardamom oil from the Western Ghats carries a sweet, warm and slightly camphoraceous profile that flavour houses recognise immediately. At SGS, we source green cardamom from trusted farms and steam distill it to keep that character intact — without additives.

Origin matters

Altitude, rainfall and harvest timing influence oil yield and aroma. Selecting pods at the right maturity is the first quality gate, long before distillation begins.

Consistency in every batch

Manufacturers need oil that behaves the same from shipment to shipment. Our process focuses on appearance, aroma and a concentrated profile so a small quantity goes a long way in food, fragrance and wellness formulations.

If you are evaluating a bulk specification, our team can share technical data and packing options from 10 ml samples to industrial tins.

Choosing the right green cardamom grade

A practical guide to 8mm+, FAQ and processing grades for wholesale buyers.

Bold 8 mm+ pods suit premium retail and whole-spice markets. The 7–8 mm FAQ grade is the most widely traded, while smaller and broken grades are selected for processing, powder and extraction.

Working with farming communities

Why long-term farm relationships protect both quality and livelihoods.

SGS works with farming communities so harvest timing, handling and fair buying stay consistent from season to season.

Using a small dose in large batches

How concentrated cardamom oil keeps flavour consistent from sample to bulk production.

Because the oil is highly concentrated, manufacturers can match a sample and then scale the same profile into bulk production.